Recipe courtesy of Ingrid Hoffmann
Episode: Lemon Lime
Print
Limon Chicken
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 boneless, skinless chicken breasts halves
  • Salt and pepper
  • 1/3 cup vegetable oil
  • 1 teaspoon minced garlic
  • 2 pounds yellow onions, halved and sliced
  • 3 tablespoons yellow Peruvian chile or aji amarillo paste (or diced green chiles)
  • 1 cup freshly squeezed lemon juice, about 5 to 6 lemons

Directions

Season both sides of the chicken liberally with salt and pepper. Heat the oil in a deep saucepan, add the chicken and sear on both sides until golden brown, about 2 minutes on each side. Remove the chicken and add the onions and garlic and cook at medium-low heat until the onions are golden brown, about 10 minutes. Season with salt and pepper, stir in the yellow chile and return the chicken to the pan. Spoon some of the onions over the chicken, cover and cook for 10 to 15 minutes, until chile sauce has completely infused the mixture and the chicken is cooked through. Add the lemon juice and cook another 10 minutes, to allow flavors to meld.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Chuck Hughes

Chicken Masala

Recipe courtesy of Bal Arneson

Pesto Chicken Penne

Recipe courtesy of Siba Mtongana

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Chicken Chow Mein

Recipe courtesy of Ching-He Huang

Tandoori Chicken

Recipe courtesy of Bal Arneson

Papaya Chicken

Recipe courtesy of Bal Arneson

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Trending Videos

Brunch Bonanza

So Much Pretty Food Here