4 boneless, skinless chicken breasts halves
Salt and pepper
1/3 cup vegetable oil
1 teaspoon minced garlic
2 pounds yellow onions, halved and sliced
3 tablespoons yellow Peruvian chile or aji amarillo paste (or diced green chiles)
1 cup freshly squeezed lemon juice, about 5 to 6 lemons
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