2 pounds ground veal
1/4 cup minced fresh parsley
3 tablespoons bread crumbs
2 large eggs, beaten lightly
2 teaspoons finely minced garlic
2 teaspoons minced ginger root
2 teaspoons ground coriander
1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled
1/2 teaspoon herbes de Provence
1/2 teaspoon lemon pepper seasoning
1 lemon, juiced, or to taste
Assorted vegetables, such as green or red bell pepper, cherry tomatoes, zucchini, and onion, all cubed except tomatoes, for the kabobs, as desired
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