Recipe courtesy of Kevin Denton
Mulled Cider
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 drinks
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 drinks
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 drinks
Level:
Easy

Ingredients

  • 4 cups fresh apple cider
  • 6 cloves, plus more for garnish
  • 2 cinnamon sticks
  • 1 star anise
  • Zest of 1 orange, plus wedges for garnish
  • 2 ounces Grade A pure maple syrup

Directions

Boil the cider to 175 degrees F. 

Add the cloves, cinnamon sticks, star anise and orange zest. Remove from the heat and add the maple syrup. Stir. 

Strain the cider into mugs. Garnish with orange wedges studded with cloves.

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