1 cup du Puy lentils (French green lentils)
1 carrot, chopped
1 onion, sliced
1 bay leaf
1 fresh thyme sprig
4 cups chicken stock or water
Kosher salt and freshly ground black pepper
Lemon juice, for squirting if you like
3 tablespoons olive oil
1 small chorizo sausage, thinly sliced
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