Recipe courtesy of Good To Know
Show: Good To Know
Print
Cheesecake Bites
Total:
5 hr 15 min
Prep:
15 min
Inactive:
5 hr
Yield:
12 servings
Level:
Easy
Total:
5 hr 15 min
Prep:
15 min
Inactive:
5 hr
Yield:
12 servings
Level:
Easy

Ingredients

Cheesecake Filling: 
  • 1/4 cup light cream cheese
  • 1/4 cup nonfat plain Greek yogurt
  • 2 to 3 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
Chocolate Covering:
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup virgin coconut oil, plus more for greasing tray
  • 1/4 cup confectioners' sugar

Directions

Chill a clean ice cube tray in the freezer. For the cheesecake filling: In a food processor, mix together the cream cheese, yogurt, confectioners' sugar and vanilla until smooth. Pour into a large resealable plastic bag and set aside. Clean out the food processor bowl for the chocolate covering. 

For the chocolate covering: In a food processor, mix together the cocoa powder, coconut oil and confectioners' sugar until smooth. 

Using a pastry brush, grease the chilled ice cube tray with coconut oil. Spoon the chocolate shell mixture into each compartment, tilting the tray around to coat the sides. Cut a small corner off the bottom of the bag of filling and squeeze into each chocolate mold. Spoon more chocolate over the filling to cover. Freeze for 4 to 5 hours, or overnight. 

Before removing the cheesecakes, set the frozen tray on the counter for 2 to 3 minutes to start defrosting. Remove as you would ice cubes, by twisting the tray, or running the underside of the tray under warm water for a few seconds. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Mocha Lassi

Recipe courtesy of Bobby Flay

Coconut Cheesecake

Recipe courtesy of Emeril Lagasse

Mocha Cheesecake

Recipe courtesy of Emeril Lagasse

Fudgy Truffle Bites

Recipe courtesy of Cooking Channel

Lemon Blueberry Cheesecake Bars

Recipe courtesy of Tyler Florence

Ricotta Cheesecake with Fresh Raspberries

Recipe courtesy of Ellie Krieger

Peanut Butter and Jelly Cheesecake

Recipe courtesy of Zoë François

Individual Orange and Chocolate Cheesecakes

Recipe courtesy of Giada De Laurentiis

Mini Chicken Souvlaki Bites

Recipe courtesy of Cooking Channel

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here