Recipe courtesy of Lisa Lillien
Show: Hungry Girl
Episode: Girls' Night
Print
Pump-Up-the-Jam Cocktail Weenies
Total:
3 hr 40 min
Prep:
10 min
Cook:
3 hr 30 min
Yield:
14 servings
Level:
Easy

Nutrition Info

Total:
3 hr 40 min
Prep:
10 min
Cook:
3 hr 30 min
Yield:
14 servings
Level:
Easy

Nutrition Info

Ingredients

  • 14 hot dogs with about 40 calories and 1 gram of fat or less each
  • 3/4 cup very finely chopped yellow onion 
  • 1 cup chili sauce (the kind found by the ketchup)
  • 3/4 cup low-sugar grape preserves
  • 1 1/2 teaspoons Dijon mustard

Directions

Special equipment: crock pot

Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.

In a bowl, combine chili sauce, preserves, and mustard; mix well. Add to the crock pot and gently mix to coat.

Cover and cook on low for 3 to 4 hours.

Stir well and then serve up the hot dogs with extra sauce on top!

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