Print
Chili-tini
Total:
5 min
Prep:
5 min
Yield:
5 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
5 servings
Level:
Easy

Ingredients

  • 1 lime, juiced
  • 5 ounces gin
  • 1 ounce dry vermouth
  • 15 drops favorite chili or hot sauce

Directions

Brush 5 martini glasses with half lime juice and freeze.

Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.

Stir very lightly and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

The Painkiller Cocktail

Recipe courtesy of Soggy Dollar Bar

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Tequila Lemonade

Recipe courtesy of Chuck Hughes

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Margarita

Recipe courtesy of Cooking Channel

On TV

Trending Videos

So Much Pretty Food Here