Print
Chili-tini
Total:
5 min
Prep:
5 min
Yield:
5 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
5 servings
Level:
Easy

Ingredients

  • 1 lime, juiced
  • 5 ounces gin
  • 1 ounce dry vermouth
  • 15 drops favorite chili or hot sauce

Directions

Brush 5 martini glasses with half lime juice and freeze.

Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.

Stir very lightly and serve.

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Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

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