Recipe courtesy of Michael Chiarello
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

For the marinade:
  • 1 red onion, roughly chopped
  • 1 1/2 teaspoons dried thyme
  • Green tops of 2 scallions, chopped
  • 1 teaspoon allspice
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon white pepper
  • 1/4 teaspoon ground nutmeg
  • 1 jalapeno, chopped
  • 2 tablespoons olive oil
  • 3 teaspoons sea salt
For the fish:
  • 4 (5-ounce) mahi mahi fillets
  • Salt

Directions

Watch how to make this recipe.

Prepare the marinade: Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)

For the fish: Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.

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