Recipe courtesy of Willadeene Parton
Print
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
4 to 8 servings

Ingredients

  • 1 small head cabbage
  • 2 bell peppers
  • 2 carrots
  • 2 small onions
  • 1/4 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed
  • 1 cup white vinegar
  • 1 cup sugar

Directions

Grind or chop fine cabbage, peppers, carrots and onions. Sprinkle salt over mixture and let stand 2 hours. Drain well. Add celery seed, mustard seed, vinegar and sugar. Put in covered dish in refrigerator.

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