Episode: Pancakes
Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
about 10 corn cakes; 8 servings
Level:
Intermediate
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
about 10 corn cakes; 8 servings
Level:
Intermediate

Ingredients

Pico de Gallo:
  • 4 Roma tomatoes, diced
  • 1/4 cup finely chopped red onion
  • 1 jalapeno, seeded and diced
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime
  • Kosher salt and freshly ground pepper
Corn Cakes:
  • 1 1/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • Kosher salt
  • 1 tablespoon chili powder
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup canned corn, drained
  • 1 jalapeno, seeded and diced
  • 1 egg
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil
Toppings:
  • Cooking spray or butter
  • 10 eggs
  • 1 cup shredded Cheddar cheese

Directions

Watch how to make this recipe.

Preheat an oven to 200 degrees F for keeping pancakes warm. For the pico de gallo: In a medium bowl, combine the tomatoes, red onion, jalapeno cilantro lime juice, and salt and pepper to taste; set aside. For the corn cakes: Combine the flour, cornmeal, baking powder, 1 teaspoon salt, chili powder, Cheddar cheese, corn, jalapeno, egg, milk, and oil in a bowl. Heat griddle or skillet to medium heat. Use cooking spray or butter to grease skillet to prevent sticking. Ladle about a 1/3 cup of the corn cake batter into the skillet. When one side is golden brown, about 3 minutes, then flip and cook the other side. Repeat. Transfer the cooked corn cakes to a baking sheet in the warm oven while cooking the eggs. Wipe out your skillet or griddle. Grease the skillet again and place over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are set to desired doneness. Sprinkle with 1/2 cup of the pico de gallo and 1 cup shredded cheese. Cover the pan with foil or a lid to melt the cheese. To serve, top each corn cake with a cooked cheesy egg and serve with the extra pico de gallo on the side. 

Cook's Note

Making the corn cake savory and spicy makes their flavor very unique.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Bacon and Corn Jalapeno Poppers, Two Ways

Recipe courtesy of Nealey Dozier

Seared Crab Cake with Roasted Corn Cream

Recipe courtesy of Dickie Brennan's Steakhouse

Grilled Corn

Recipe courtesy of Kevin Gillespie

Grilled Corn Salsa

Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Crazy Cakes

10pm | 9c

Crazy Cakes

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Crazy Cakes

2am | 1c

Crazy Cakes

2:30am | 1:30c

So Much Pretty Food Here