2 tablespoons chopped garlic
1 tablespoon Cognac
1/2 stick of butter
Salt and black pepper
2 tablespoons fat reserved from the confit
1 deboned 5 pound domestic duck, carcass removed and skin intact
2 pounds duck confit, picked and bones discarded
1/4 cup minced onions
1 tablespoon minced parsley
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.