1 cup thick yogurt (recommended: Greek or Balkan style)
3 cloves garlic, minced
2 tablespoons ground cardamom
1 tablespoon freshly ground black pepper
1 tablespoon vegetable oil
2 racks lamb, cut into chops
1 1/2 tablespoons butter
1 shallot, minced
3 bosc pears, peeled, cut into large dice
1/3 cup sugar
1 tablespoon white wine vinegar
1/2 stick cinnamon
1/2 teaspoon ground cardamom
1 green chile, sliced
1 tablespoon minced fresh ginger
Cilantro Couscous, recipe follows
Tomato Yogurt Salad, recipe follows
1 cup couscous
3 tablespoons capers
1 tablespoon butter
Zest of 1 lemon
1 cup water, boiling
2 tablespoons olive oil
1/2 cup chopped fresh cilantro
4 plum tomatoes, coarsely chopped
Juice of 1/2 lemon
1/4 cup chopped fresh mint
1/4 cup thick yogurt
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