1/4 cup, plus 3 tablespoons olive oil
4 cloves garlic, smashed
1/4 small chile pepper, minced
3 pounds Littleneck clams, cleaned well
3 1/2 cups cooked chickpeas
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh minced Italian parsley
1 lemon zested into thin strips, and juiced
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