1 gallon canola oil, for frying
2 cups sweet chili sauce (mae ploy)
2 cups minced lemongrass
1 cup fish sauce
1 cup minced garlic
1 cup minced ginger
1 cup minced garlic chives
4 cups all-purpose flour
4 ounces salt
2 ounces dark chili powder
2 ounces garlic powder
2 ounces paprika
4 cups milk
2 pounds boneless chicken thighs
4 cups rice flour
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