2/3 cup extra-virgin olive oil, plus extra for greasing the pans
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/4 cup freshly squeezed orange juice
2 oranges, zested and segmented, segments chopped fine
1/3 cup plain yogurt
3 large eggs
1 cup confectioners' sugar
3 tablespoons freshly squeezed orange juice
Zest of 1 orange
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