If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs
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Minestra with Beef and Pork Polpette

Roasted Sliced Tomatoes

Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Chutney Chicken

Cream of Celery Soup and Deviled-Ham Toasts

French Stewed Chicken Thighs

Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice

Olive Oil Poached Tuna Melts

Pork Ragu

Cauliflower Soup with Anchovy Breadcrumb Topping

Ratatouille Stuffed Jack-o-Peppers

Mediterranean Bean and Bacon Soup

One-Pot Creamy Ranch Chicken Succotash

Lentil Soup with Kale and Sausage

Make-Ahead Paella Casserole

Pulled Chicken with Bourbon BBQ

Sausage, Pumpkin and Arborio Soup

Double-Batch Classic Bolognese

Sausage, Pepper and Onion One-Pot

Chipotle BBQ Turkey Mini Meatloaves

Pepita and Pistachio Sauce with Roasted Squash and Whole Grain Penne

Risotto Stuffed Peppers and Zucchini

Spanish Meatballs with Beans and Greens

Drunken Spaghetti with Hot Salami Meat Sauce

Smoky Spanish Hunter's Chicken

Slow Simmered Beef with Potatoes

Swiss Chard au Gratin French Bread Pizzas

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!