1 1/2 pounds, ground chicken
1 onion, finely grated
1 cup fresh white bread crumbs
1 clove garlic
1 lemongrass stalk, green part removed, finely chopped
2 tablespoons chopped fresh cilantro
2 teaspoons finely grated lime zest
1 tablespoon fish sauce
2 teaspoons caster sugar (superfine)
Asian Chili Sauce
Serving suggestion: Spicy Slaw, recipe follows
1 tablespoon rice vinegar, mirin or white vinegar
1 tablespoon caster sugar (superfine)
1 1/2 tablespoons freshly squeezed lime juice
2 tablespoons fish sauce
2 long red chiles, deseeded and finely chopped
1/2 teaspoon salt
2 tablespoons caster sugar (superfine)
2 tablespoons rice vinegar, mirin or white vinegar
2 large carrots, cut into small matchsticks
2 cups white cabbage, shredded
4 celery ribs, trimmed, cut into small matchsticks
1 large red onion, thinly sliced
1 cup fresh mint leaves
1 cup cilantro leaves
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