Use quality ingredients! There are only 4 ingredients in this sandwich...make them count and you'll thank me later.
Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Up On Arthur
Super Tuscan Panino with Soppressata and Marinated Artichokes
Total:
5 min
Prep:
5 min
Yield:
3 sandwiches
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
3 sandwiches
Level:
Easy

Ingredients

  • 6 slices Pugliese bread, or other hard crusted artisanal bread
  • Extra-virgin olive oil
  • Sea salt
  • Freshly cracked pepper
  • 9 slices soppressata
  • 9 slices young pecorino cheese (like Cacio di Roma)
  • 3 marinated artichokes, thinly sliced

Directions

Lay out 6 slices of bread on a cutting board. Drizzle with olive oil and season with sea salt and black pepper. Top 3 slices of bread each with 3 slices of soppressata, 3 slices of cheese and divide the marinated artichokes evenly among the sandwiches. Top with the remaining 3 pieces of bread.

Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Up On Arthur

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