Dry the Water from the Steak

Name: Dry the Water from the Steak
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 servings
Ingredients: 4 (12-ounce) steaks, your choice; 2 tablespoons kosher salt; 8 ounces unsalted butter; 1 tablespoon freshly chopped rosemary leaves; 1 tablespoon freshly chopped cilantro leaves; 1 tablespoon chopped garlic

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Level: Easy
Total: 1 hr 25 min

Prep: 15 min
Inactive: 1 hr
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 1 hr 25 min

Prep: 15 min
Inactive: 1 hr
Cook: 10 min

Yield: 4 servings

Ingredients

4 (12-ounce) steaks, your choice

2 tablespoons kosher salt

8 ounces unsalted butter

1 tablespoon freshly chopped rosemary leaves

1 tablespoon freshly chopped cilantro leaves

1 tablespoon chopped garlic

Directions

Rub steak with kosher salt and let stand for 15 minutes to 1 hour.
Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.