Recipe courtesy of Ellie Krieger
Print
Total:
1 hr 5 min
Prep:
10 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
1 hr 5 min
Prep:
10 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2/3 cup brown rice
  • 2/3 cup wild rice
  • 3 cups low-sodium chicken broth
  • 1 orange, peel and pith removed, segmented and sliced (about 2/3 cup)
  • 10 large basil leaves, sliced into ribbons (about 1/3 cup)
  • 1/4 cup minced red onion
  • 3 tablespoons chopped pistachios, lightly toasted
  • 1 teaspoon finely grated orange zest
For the dressing:
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon orange juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt

Directions

Watch how to make this recipe.

Combine brown rice, wild rice and chicken broth in a saucepan and bring to a boil. Cover, reduce heat to a simmer and cook until all water is evaporated and rice is fully cooked, about 45 to 55 minutes. Remove from heat and cool completely.

When rice is cool, add orange slices, basil, red onion, pistachios and orange zest; mix to incorporate.

For the dressing:

Combine the red wine vinegar, olive oil, orange juice, mustard, honey and salt in a metal bowl and whisk to incorporate.

Pour over rice mixture and toss to incorporate.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spanish Chicken and Rice

Recipe courtesy of Good Housekeeping

Carrot Salad

Recipe courtesy of Bobby Flay

Soba Noodle-Vegetable Salad

Recipe courtesy of Ellie Krieger

Greek Feta and Cucumber Salad

Recipe courtesy of Michael Symon

Classic Macaroni Salad

Recipe courtesy of Kelsey Nixon

BLT Steak Salad

Recipe courtesy of Bobby Deen

Waldorf Salad

Recipe courtesy of Food Network

Mediterranean Farro Salad

Recipe courtesy of Giada De Laurentiis

Orzo Salad

Recipe courtesy of Heidi Swanson

So Much Pretty Food Here