2/3 cup light brown sugar
1/4 cup seasoning salt
2 tablespoons chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 whole pork loin chop, excess fat removed
1/4 cup olive oil
1/4 cup minced fresh garlic
4 to 8 rib pork loin
2 cups Mushroom Ragout Sauce, recipe follows
2 cups mashed potatoes (your favorite recipe)
2 tablespoons candied pecans
1 tablespoon blue cheese crumbles, for garnish
1 teaspoon chopped fresh mint leaves, for garnish
2 tablespoons diced pancetta
1 tablespoon olive oil
1/4 cup julienned yellow onions
1/2 tablespoon chopped shallots
1 teaspoon minced garlic
1 teaspoon lemon zest
1/4-pound portobello mushrooms, chopped
1/4-pound oyster mushrooms, torn by hand
1/2 teaspoon Worcestershire sauce
1 cup chicken demi-glace
1/2 teaspoon chopped fresh rosemary leaves
1 tablespoon diced Roma tomatoes
1 tablespoon whole butter
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