1/2 cup milk
4 tablespoons (1/2 stick) butter
1/2 cup vegetable shortening
1 envelope (2 1/4 teaspoons) active dry yeast
1 cup plus 2 tablespoons sugar
1/2 cup warm water
6 cups all-purpose flour, plus more for kneading
1/2 teaspoon salt
1 teaspoon anise seed
1/2 cup orange juice
3 eggs, lightly beaten
Cooking spray or vegetable shortening, for the pans
1 egg yolk
1 teaspoon milk
Sesame seeds (optional)
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