Grilled Radicchio Treviso

Name: Grilled Radicchio Treviso
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 3 large heads radicchio Treviso, well rinsed, any bruised outer leaves removed, heads cut in 1/2 lengthwise; Extra-virgin olive oil; Sea salt or kosher salt and freshly ground black pepper; Balsamic vinegar, for serving, optional

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Level: Easy
Total: 8 min

Prep: 5 min
Cook: 3 min

Yield: 4 to 6 servings

Level: Easy
Total: 8 min

Prep: 5 min
Cook: 3 min

Yield: 4 to 6 servings

Ingredients

3 large heads radicchio Treviso, well rinsed, any bruised outer leaves removed, heads cut in 1/2 lengthwise

Extra-virgin olive oil

Sea salt or kosher salt and freshly ground black pepper

Balsamic vinegar, for serving, optional

Directions

Preheat a grill to medium-high.
Brush the radicchio on both sides liberally with the olive oil and sprinkle with salt and pepper to taste. Grill, cut side down first, until just beginning to wilt and brown around the edges, 1 to 2 minutes. Turn to the other side and grill for 1 minute longer. Transfer to a serving platter and serve, drizzled with balsamic vinegar, if desired.