Print
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 large heads radicchio Treviso, well rinsed, any bruised outer leaves removed, heads cut in 1/2 lengthwise
  • Extra-virgin olive oil
  • Sea salt or kosher salt and freshly ground black pepper
  • Balsamic vinegar, for serving, optional

Directions

Preheat a grill to medium-high.

Brush the radicchio on both sides liberally with the olive oil and sprinkle with salt and pepper to taste. Grill, cut side down first, until just beginning to wilt and brown around the edges, 1 to 2 minutes. Turn to the other side and grill for 1 minute longer. Transfer to a serving platter and serve, drizzled with balsamic vinegar, if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Red Cabbage Slaw

Recipe courtesy of Bobby Flay

Crunchy 3-Cabbage Slaw

Recipe courtesy of Bobby Flay

Quick Spicy Kimchee

Recipe courtesy of Tyler Florence

Radicchio Slaw

Recipe courtesy of Michael Chiarello

Lexington-Style Barbecue Slaw

Recipe courtesy of The Barbecue Center

Braised Cabbage

Recipe courtesy of Tyler Florence

Spicy Red (Square) Peanut Cole Slaw

Recipe courtesy of Wayne Harley Brachman

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Seaside Snacks & Shacks

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here