Recipe courtesy of Grub
Episode: G's West Coast
Grub's Big Flippin' Pancake
25 min
20 min
2 to 3 servings
25 min
20 min
2 to 3 servings


  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 egg, beaten
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped crispy bacon
  • 1/4 cup shredded sharp Cheddar
  • Maple syrup


Whisk together the flour, baking soda and salt in a bowl. Add the buttermilk and egg and whisk until blended and there are no lumps...don't over-mix because the pancakes will become tough.

Heat a griddle over medium-high heat. Melt the butter on the griddle when hot. Do a small test of the batter to make sure the griddle or pan is hot enough by seeing how quickly the batter cooks.

Pour about 1/2 cup of the batter in a circular motion to spread on the griddle. When the pancake has started cooking, sprinkle the chopped bacon all over it. Cook until bubbles form on the surface and the edges are cooked, and then flip and cook until completely cooked through. Transfer the pancake to a plate. Sprinkle with the cheese and let it melt, and then top with syrup and serve!!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Potato Pancakes

Recipe courtesy of Tiffani Thiessen

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

Ricotta Pancakes

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

Seafood Pajeon Korean Pancake

Recipe courtesy of Judy Joo

Rip's Big Bowl

Recipe courtesy of Rip Esselstyn

Banana Pancakes with Blistered Berries

Recipe courtesy of Tia Mowry

Russian Quick Buttermilk Oladyi (Buttermilk Pancakes)

Recipe courtesy of Olga Massov

Ki-Sook Yoo's Mung Bean Pancakes (Bindaetteok)

Recipe courtesy of Ki-Sook Yoo

Trending Videos

So Much Pretty Food Here