8 ounces blackeyed beans (peas)
8 ounces salt bacon, cut into lardons
1 medium onion, finely chopped
2 cloves of garlic, crushed
4 tomatoes, skinned, deseeded and coursely chopped
1 bay leaf
2 teaspoons cayenne pepper
Salt and freshly ground black pepper
6 ounces long grain rice
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