1 pound elbow macaroni
6 strips thick-cut smoked bacon, cut in 1/4-inch pieces
1/4 cup all-purpose flour
4 cups hot whole milk
Freshly cracked black pepper
1 teaspoon dry mustard, or more as needed
8 ounces sharp Cheddar, shredded (2 cups)
8 ounces Muenster cheese, shredded (2 cups)
1 tablespoon hot sauce
Eight 1/2-inch thick slices brioche
8 slices American cheese
3 tablespoons chopped fresh basil
4 tablespoons crushed Calabrian hot chile peppers, from jar
8 slices tomato, cut thin (or 4 large slices, depending on how big your tomato is)
2 1/2 cups grated Parmesan
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