4 poblano peppers
2 large jalapeno peppers
2 tablespoons extra-virgin olive oil
2 pounds ground sirloin
1 large onion, finely chopped
4 cloves garlic, finely chopped
Freshly ground black pepper
1 tablespoon cumin, a palmful
1 tablespoon coriander, a palmful
1 tablespoon smoked sweet paprika
2 tablespoons chile powder (recommended: Gebhardt's)
1/4 cup tomato paste
1 (12-ounce) bottle beer (recommended: Negra Modela)
2 cups beef stock
1 (16-ounce) can vegetarian spicy refried beans
1 bag good quality corn tortilla chips (recommended: Xochitl)
2 cups shredded soft Mexican melting cheese or Monterey Jack or yellow cheddar cheese or combo of any of the above
1 Fresno red chile
1 small can or jar pickled jalapenos
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