Recipe courtesy of Paddy Wagon
Show: Eat St.
Port Authority Pineapple Sandwich
55 min
55 min
1 serving
55 min
55 min
1 serving


5-OH! Sauce:
  • 4 tablespoons buttermilk ranch dressing
  • 2 tablespoons honey Dijon mustard
  • 1/2 tablespoon prepared horseradish
  • Pinch cayenne pepper
Pineapple Sandwich:
  • 4 tablespoons butter
  • 1/4 cup sliced Vidalia onion 
  • 1 whole portabella mushroom cap 
  • Sea salt 
  • Coarsely ground black pepper 
  • 1 slice pineapple 
  • 1 slice pepper Jack cheese 
  • Mixed greens
  • 1 kaiser roll 


For the sauce: In a small bowl, mix the dressing, mustard, horseradish and cayenne pepper.

For the sandwich: In a small saute pan or griddle over medium heat, add 1 tablespoon of the butter and the onions. Cook, stirring constantly, until the onions are golden brown. Cover and reduce the heat. In another pan set over medium heat, add 2 tablespoons of the butter. Season the mushroom liberally on both sides with salt and pepper. Cook the mushroom until tender throughout. Add the pineapple slice to the pan and brown on both sides. Top the mushroom cap with the pineapple, caramelized onions and the cheese. Cover until the cheese melts. Add some mixed greens to the bottom portion of the bun, then top with drizzle of the 5-OH! sauce and place the cooked mushroom tower on top. Cover with the top bun and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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