Baron Ambrosia takes to the streets of Newark, NJ in search of Jersey Devil fajitas. Along the way, he's distracted by Trinidadian sandwiches, Italian hot dogs and Portuguese dry soup.
Hit a grand slam with a hotdog tailgate picnic. Chef Michael Chiarello shares two techniques for cooking hot dogs. For an extra special touch, he concocts his own spicy seasonings for homemade barbecue potato chips.