Marinating

Duck Confit

Recipe | Courtesy of David Rosengarten

Monkfish in Herbes de Provence Marinade

Recipe | Courtesy of Laura Calder

Total Time:

1 hour 17 minutes

Everything Bagel Arctic Char Gravlax

Recipe | Courtesy of Rupa Battacharya

Total Time:

1 day 30 minutes

Kasu Salmon Collars

Recipe | Courtesy of Chris Whittaker

Total Time:

8 hours 25 minutes

Big Island Beef

Video | 02:07

G gets a few expert tips on preparing teriyaki beef Big Island style.

Sake-Cured Hamachi

Recipe | Courtesy of Michael Perrin

Total Time:

3 hours 45 minutes

Salmon with Champagne

Recipe | Courtesy of Grasslands Entertainment

Total Time:

1 hour 50 minutes

Top Steak: Grilled Flatiron

Video | 03:39

Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.

Smoked BBQ Chicken

Recipe

Total Time:

4 hours 15 minutes

Scallops, Clams, Octopus, Squid and Prawns with Broccoli Romano

Recipe | Courtesy of Louis Restaurant

Total Time:

1 day 2 hours

Louie and Pete's Lamb Spiedies

Recipe | Courtesy of Louie Larson|Pete O'Connell

Total Time:

1 day 50 minutes

Smoked Rib Eye Roast

Video | 04:49

Beer, herbs and even pickle juice flavor a succulent Smoked Rib Eye Roast.

Secret Ingredient: Lamb Chops

Video | 02:23

Iron Chef Michael Symon on marinating and grilling lamb chops.

Chicken and Banana Curry

Recipe | Courtesy of Nadia G

Total Time:

1 day 1 hour 25 minutes

Marinated Veggie Kebabs with Halloumi Cheese

Recipe | Courtesy of Kelsey Nixon

Total Time:

5 hours 15 minutes

Miyoko McPherson's Salt-Grilled Mackerel (Shioyaki)

Recipe | Courtesy of Miyoko McPherson

Total Time:

2 days 20 minutes

Tikka Chicken Skewers

Recipe | Courtesy of Sarah Graham

Total Time:

8 hours 45 minutes

Scallops, Clams, Octopus, Squid and Prawns with Broccoli Romano

Recipe | Courtesy of Louis Restaurant

Total Time:

1 day 2 hours