Quick and Easy Pickles

Grilled Clams with Charred Zucchini and Garlic

Whole Duck with Green Peppercorn Glaze

Baked Apples with Rum and Cinnamon

Chilled Asparagus Salad

Lightly Wilted Spinach Salad

Turkey and Stuffing

Cheese on Toast

Fried Zucchini

Baked Meringue with Citrus, Gin and Pomegranate

Broiled Cauliflower Steaks with Parsley and Lemon

Papillote of Striped Bass with Herbs and Quick Aioli

Sauteed Gala Apples

Asparagus Spears with Sesame

Seared Porterhouse with Oozing Maitre d' Butter

Chocolate Pots de Creme

Squash Caponata

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Creme Caramel

Cheese Burgers

Dad's Spare Ribs

Crispy Squid with Garlic, Chile, and Basil

Wilted Escarole

Marinated Skirt Steak with Quick-Pickled Feta

Simple Couscous

Veal Stock

Battered Shrimp