Recipe courtesy of Bobby Flay
Episode: Slumber Party
Apple Pie Oatmeal with Bruleed Crust
Total:
27 min
Prep:
10 min
Inactive:
2 min
Cook:
15 min
Yield:
2 servings
Level:
Easy
Total:
27 min
Prep:
10 min
Inactive:
2 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Apples and Cranberries
  • 1/2 cup water
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup dried cranberries
  • Pinch salt
  • 1 large Granny Smith apple, peeled, cored and cut into medium dice
Oatmeal
  • 2 3/4 cups whole milk
  • 1 cup quick cooking Irish oatmeal (recommended: McCann's)
  • 1 teaspoon freshly grated orange zest
  • Pinch salt
  • 2 tablespoons granulated sugar

Directions

Special equipment: 2 (10-ounce) ramekins

For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. Cook until the sugar is completely dissolved, about 1 minute.

Add the apples, reduce the heat to medium and cook, stirring occasionally, until the apples are soft but still retain some of their shape and the mixture has thickened, about 10 minutes. Set aside while you make the oatmeal.

For the oatmeal: Preheat the broiler. Put the milk in a medium saucepan and bring to a boil over high heat. Stir in the oatmeal, orange zest, and salt and cook until the mixture thickens, about 2 minutes. Cover and let sit for 2 minutes. The oatmeal should be slightly loose, it will continue to thicken under the broiler.

Divide half of the apple mixture between 2 10-ounce ramekins. Divide half of the oatmeal between the 2 ramekins and spoon on top of the apple mixture. Place the remaining apple mixture on top of the oatmeal then top the apple mixture with the remaining oatmeal. Smooth out the top of the oatmeal and sprinkle 1 tablespoon of the sugar evenly over the top of each.

Place the ramekins on a baking sheet and place until the broiler. Broil until the sugar is golden brown and bubbly and completely melted, about 2 minutes. Remove from the oven and let rest a few minutes before serving.

Cook's Note

Apple mixture can be made 2 days in advance and stored in the refrigerator in a container with a tight fitting lid. Bring the mixture to room temperature or reheat over low heat on top of the stove or in a microwave for a minute before using.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Pie Bites

Recipe courtesy of Joseph Simmons

Four and Twenty Blackbirds Salted Caramel Apple Pie

Double-0-Cinnamon Apple Breakfast Bowl

Recipe courtesy of Cooking Channel

Apple and Cherry Pie with Oatmeal Crumble Topping

Baked Apples with Oatmeal and Yogurt

Recipe courtesy of Bobby Flay

Baked Apples with Oatmeal and Yogurt

Recipe courtesy of Bobby Flay

Apple Pie

Recipe courtesy of Dani Cone

Apple Pie

Apple Pie

Recipe courtesy of Michael Symon

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats: Reloaded

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats: Reloaded

10:30pm | 9:30c
11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats: Reloaded

12:30am | 11:30c

Good Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats: Reloaded

2:30am | 1:30c
3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here