Recipe courtesy of Hillshire Farm
Print
Total:
10 min
Prep:
10 min
Yield:
4 serving
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 serving
Level:
Easy

Ingredients

  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 1 (8-ounce) package Hillshire Farm(R) Deli Select(R) Oven Roasted Turkey Breast
  • 8 slices sourdough bread or 4 sourdough buns, sliced in 1/2
  • 1 avocado, halved, pitted, peeled and sliced
  • 4 slices Monterey Jack cheese
  • Fresh ground pepper

Directions

Watch how to make this recipe.

In a small bowl, combine the mayonnaise, parsley, and thyme. Mix until well combined. Spread some mayonnaise onto 1 slice of bread. Add 1/4 of the Hillshire Farm(R) Deli Select(R) Oven Roasted Turkey Breast to each slice. Add 1/4 of the sliced avocado. Top with Monterey Jack cheese, season with a bit of pepper and top with a slice of bread. Repeat with the remaining ingredients.

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