Recipe courtesy of Ellie Krieger
Total:
20 min
Prep:
20 min
Yield:
6 servings, serving size: 1 cup
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
20 min
Yield:
6 servings, serving size: 1 cup
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
20 min
Yield:
6 servings, serving size: 1 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Salad:
  • 1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)
  • 1 (16 ounce) container strawberries, quartered (about 3 cups)
  • 5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)
Dressing:
  • 3 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 3 tablespoons finely chopped fresh mint leaves

Directions

Watch how to make this recipe.

Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine. 

Excellent Source of: Vitamin A, Vitamin C, Vitamin K Good Source of: Fiber, Folate, Manganese, Potassium.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tarragon Chicken Salad Tea Sandwiches

Recipe courtesy of Nealey Dozier

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Recipe courtesy of Bobby Flay

Fruit Salad: Macedonia

Recipe courtesy of Gabriele Corcos|Debi Mazar

Tropical Fruit Salad

Recipe courtesy of Roger Mooking

Creamy Fruit Salad

Recipe courtesy of Yolanda Hoffmann

Antioxidant Fruit Salad

Recipe courtesy of Nigella Lawson

Fortune Fruit Salad

Recipe courtesy of Ching-He Huang

On TV

So Much Pretty Food Here