Recipe courtesy of Emeril Lagasse
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Yield:
about 1 1/2 to 2 cups frosting

Ingredients

  • 4 ounces cream cheese, softened
  • 2 ounces (1/2 stick) butter, softened
  • 3/4 pound (about 3 cups) confectioners' sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 3 tablespoons milk
  • 1/2 cup toasted walnut pieces

Directions

In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Fold in the walnut pieces.

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