Toasted Walnut and Cream Cheese Frosting

Name: Toasted Walnut and Cream Cheese Frosting
Yield: about 1 1/2 to 2 cups frosting
Ingredients: 4 ounces cream cheese, softened; 2 ounces (1/2 stick) butter, softened; 3/4 pound (about 3 cups) confectioners' sugar, sifted; 1 teaspoon pure vanilla extract; 2 to 3 tablespoons milk; 1/2 cup toasted walnut pieces

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Yield: about 1 1/2 to 2 cups frosting

Yield: about 1 1/2 to 2 cups frosting

Ingredients

4 ounces cream cheese, softened

2 ounces (1/2 stick) butter, softened

3/4 pound (about 3 cups) confectioners' sugar, sifted

1 teaspoon pure vanilla extract

2 to 3 tablespoons milk

1/2 cup toasted walnut pieces

Directions

In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Fold in the walnut pieces.