Toasted Walnut and Cream Cheese Frosting
- Yield: about 1 1/2 to 2 cups frosting
- Yield: about 1 1/2 to 2 cups frosting
Ingredients
Directions
- In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Fold in the walnut pieces.
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