Preheat the oven to 425 degrees F.
Roll out the dough into a 12-inch circle and transfer to a baking sheet or pizza stone. Top with the olive oil, tomatoes, mozzarella, goat cheese, provolone, mushrooms (if using), arugula, thyme, truffle butter and some pepper.
Place the pizza in the oven and cook for 10 to 20 minutes, or until the crust is golden and the cheese is hot and bubbly.
For a crispier crust, preheat the pizza stone in oven for 10 minutes.
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