Recipe courtesy of Haylie Duff
40 min
20 min
2 servings


  • 1 pound store-bought pizza dough
  • 1 tablespoon olive oil
  • 6 to 8 large slices heirloom tomato
  • 4 ounces buffalo mozzarella, shredded
  • 5 to 8 tablespoons goat cheese, crumbled
  • 1/4 cup shredded provolone picante
  • 1/4 cup sauteed sliced mushrooms, optional
  • 1 to 2 cups arugula
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon truffle butter, cut into pieces
  • Freshly ground black pepper


Preheat the oven to 425 degrees F.

Roll out the dough into a 12-inch circle and transfer to a baking sheet or pizza stone. Top with the olive oil, tomatoes, mozzarella, goat cheese, provolone, mushrooms (if using), arugula, thyme, truffle butter and some pepper.

Place the pizza in the oven and cook for 10 to 20 minutes, or until the crust is golden and the cheese is hot and bubbly. 

Cook's Note

For a crispier crust, preheat the pizza stone in oven for 10 minutes.

Recipe courtesy of Haylie Duff

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

Recipe courtesy of Rachael Ray

S.M.O.G. Pie

Recipe courtesy of Cooking Channel

Shepherd's Pie

Recipe courtesy of Emeril Lagasse

Savory Mushroom Pie

Recipe courtesy of Prairie Ranch

Savory Mushroom Pie

Recipe courtesy of Prairie Ranch

Pesto Perfection Pie

Recipe courtesy of The Island Pub

Deep Dish Cheese Pie

Recipe courtesy of Charles Granquist

Pecorino and Pepper Pie Crust

Recipe courtesy of Prairie Ranch

Cheesesteak Pot Pie

Recipe courtesy of Square Peg

So Much Pretty Food Here