Recipe courtesy of Kelsey Nixon
Episode: Game Day Gourmet
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 10 sweet mini multi-colored peppers (about 8 ounces)
  • Kosher salt and cracked black pepper
  • 6 ounces goat cheese
  • 1/4 cup ricotta cheese
  • 1 teaspoon fresh thyme leaves, chopped
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Slice each pepper in half lengthwise, keeping the stem intact. Remove the ribs and seeds and discard, hollowing out each of the peppers. Sprinkle with salt and black pepper and place in an 8- by 8-inch baking dish. 

Whip the goat cheese and ricotta together until light and airy in a mixing bowl, using a hand mixer, about 2 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Taste and adjust the seasoning, if necessary. Fill each pepper halfway with 2 teaspoons of the cheese mixture and level off with a small offset spatula. 

Place the breadcrumbs in a small bowl. Pour the butter over the breadcrumbs and toss to combine. Sprinkle each pepper with the buttered breadcrumbs. Bake until golden and bubbly, 15 to 20 minutes.

Recipe courtesy of Kelsey Nixon
Episode: Game Day Gourmet

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Pepper Crostini

Recipe courtesy of Giada De Laurentiis

Sweet Pepper and Steak Salad

Recipe courtesy of Aida Mollenkamp

Sausage and Sweet Pepper Calzones

Recipe courtesy of Emeril Lagasse

Lionfish with Mango Sweet Pepper Salsa

Recipe courtesy of Key Largo Conch House

Deconstructed Sweet Sausage Stuffed Peppers

Recipe courtesy of Rachael Ray

Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce)

Recipe courtesy of Rachael Ray

Salt and Pepper Calamari with Sweet and Sour Sauce

Recipe courtesy of Emeril Lagasse

So Much Pretty Food Here