1 rack baby lamb ribs
1 bunch fresh thyme flowers
1 tablespoon butter
2 cups chicken or vegetable stock
1 small piece pine tree bark, presoaked in water
1 bunch fresh thyme
1 bunch fresh bear's garlic
Bear's Garlic Pesto, for serving, recipe follows
Primrose flowers, for serving
Ice water, for chilling
1 bunch bear's garlic
Olive oil, for drizzling
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.