1 rack baby lamb ribs
1 bunch fresh thyme flowers
1 tablespoon butter
2 cups chicken or vegetable stock
1 small piece pine tree bark, presoaked in water
1 bunch fresh thyme
1 bunch fresh bear's garlic
Bear's Garlic Pesto, for serving, recipe follows
Primrose flowers, for serving
Ice water, for chilling
1 bunch bear's garlic
Olive oil, for drizzling
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