Recipe courtesy of Nadia G
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Nadia G's
Total:
5 min
Prep:
5 min
Yield:
4 Servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 Servings
Level:
Easy

Ingredients

  • 4 ripe peaches, quartered
  • 8 ounces ruby port wine

Directions

Skewer the peach slices on wooden or metal skewers. Divide them equally among 4 large glasses and pour 2 ounces of port over each skewer.

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