Nadia G's "Famous" Drunken Peaches

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 Servings
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4 ripe peaches, quartered

8 ounces ruby port wine


  1. Skewer the peach slices on wooden or metal skewers. Divide them equally among 4 large glasses and pour 2 ounces of port over each skewer.