Sweet and Sour Carrots or Copper Pennies
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
Ingredients
Directions
- Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.
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