1 head garlic, sliced in 1/2
4 sprigs fresh thyme
4 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper
4 large egg yolks*
1 teaspoon dry mustard
1 tablespoon water
1 1/2 cups canola oil
2 tablespoons fresh lemon juice
8 medium Idaho potatoes
Vegetable oil, for frying
1/2 bunch chives, finely chopped
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