1/4 cup fresh lime juice
6 cups roughly chopped seedless watermelon (about 2 pounds)
1/2 cup sugar
1 lime, zested
1 (2-inch) piece ginger divided, 1-inch cut into coins, 1-inch peeled and grated
Fleur de sel, for garnish
Taste your watermelon, this will tell you how much sugar to add to your simple syrup. The fork helps to create ice crystals that will help give you a slushy consistency.
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