1 cup buckwheat flour
1 cup whole wheat or all-purpose flour
1/2 teaspoon salt
3 eggs, lightly beaten
2 cups buttermilk or milk
2 tablespoons grapeseed oil or other cooking oil
2 tablespoons clarified butter, melted, for frying
2 tablespoons butter
4 medium tomatoes, halved horizontally
Handful chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
1/2 cup cream
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