Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Modena II
Print
Total:
49 hr 40 min
Prep:
48 hr 10 min
Cook:
1 hr 30 min
Yield:
4 servings

Ingredients

  • 3 pounds bacala, soaked 48 hours in 4 changes of water
  • 4 tablespoons virgin olive oil
  • 4 tablespoons butter
  • 2 Spanish onions, chopped in 1/2-inch dice
  • 4 salted anchovies, fillets removed and soaked in milk for 4 hours
  • 1/2 teaspoon cinnamon
  • 1/2 cup dry white wine
  • 3 cups milk plus more, if necessary
  • 2 bunches Italian parsley, finely chopped to yield 1/2 cup

Directions

Cut soaked bacala into 2-inch squares and check for any bones.

In a 12-inch saute pan, heat olive oil and butter over medium heat. Add onions, anchovies and cinnamon and cook until onions are very soft but have not browned, 10 to 12 minutes. Add bacala pieces, wine and milk and bring to a boil. Lower heat to simmer and cook 1 hour, adding more milk if mixture becomes dry. Add chopped parsley, check for seasoning and serve with soft polenta.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Schiacciata Alla Fiorentina

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pork Loin alla Focettina

Recipe courtesy of Debi Mazar and Gabriele Corcos

Lasagne Alla Bolognese

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spaghetti Alla Carbonara

Recipe courtesy of David Rocco

Trippa Alla Fiorentina: Florentine Tripe

Recipe courtesy of David Rocco

Spaghetti Alla Caprese

Recipe courtesy of David Rocco

Melanzane Alla Parmigiana (Eggplant Parmigiana)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Nonna Maria's Spaghetti alla Puttanesca

Recipe courtesy of David Rocco

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here