Recipe courtesy of Mario Batali
Show: Molto Mario
Print
Cod with the Fruit of the Sea---Merluzzo Ai Frutti di Mare
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings

Ingredients

  • 4 tablespoons plus 3 tablespoons extra-virgin olive oil
  • 1 Spanish onion, cut into 1/4-inch dice
  • 4 cloves garlic, thinly sliced
  • 1/2 pound small cherry tomatoes
  • 1 teaspoon hot chili flakes
  • 2 cups dry white wine
  • 2 pounds cod fillet, skin and bones removed
  • 1 pound mussels, scrubbed, bearded and rinsed
  • 1 pound cockles or other small clams
  • 1 bunch Italian parsley, chopped to yield 1/4 cup
  • Salt and pepper, to taste

Directions

In a 14 to 16-inch saute pan, heat 4 tablespoons olive oil until almost smoking. Add the onions and garlic and saute 3 to 5 minutes, until soft and light golden brown. Add the tomatoes and the chili flakes and flatten tomatoes with a fork, allowing them to release their juices. Cook for 10 minutes, until tomatoes have completely fallen apart. Add the wine and bring to a boil. Add the cod, mussels, and cockles, reduce heat to a simmer and cover, allowing to cook for 10 minutes, until fish is cooked through. Remove from heat, sprinkle with parsley, drizzle with remaining olive oil, season with salt and pepper and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Black Cod Tips

Recipe courtesy of Kerry MacLane

Cod Fish Croquettes

Recipe courtesy of Fornos of Spain Restaurant

Salt Cod Salad

Recipe courtesy of Young Sun Huh

Salt Cod Beignets

Recipe courtesy of Laura Calder

Insalata di Baccala: Cod Salad

Recipe courtesy of David Rocco

Cod Serenata

Recipe courtesy of Eric Ripert

Cod Sandwich

Recipe courtesy of Brooklyn Fish Camp

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Coconut Cod

Recipe courtesy of Sunny Anderson

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here