Recipe courtesy of Mario Batali
Show: Molto Mario
Print
Milk Sweetness---Dolcetto di Ricotta
Total:
2 hr 30 min
Prep:
30 min
Cook:
2 hr
Yield:
10 to 12 servings
Total:
2 hr 30 min
Prep:
30 min
Cook:
2 hr
Yield:
10 to 12 servings

Ingredients

  • 1/4 cup milk
  • 1 1/2 tablespoons dried yeast (1 package)
  • 3 cups fresh ricotta cheese
  • 1 cup sugar
  • 3 ounces limoncello
  • 1 1/2 cups flour, plus more for coating the pan
  • Butter for coating the pan
  • Confectioners' sugar, for garnish

Directions

Preheat the oven to 350 degrees F.

In a small saucepan, gently warm the milk over low heat. Place the milk in a medium bowl and add the yeast. Set aside for 15 minutes.

Meanwhile, in a medium bowl, combine the ricotta and sugar and mix until well blended. Add milk and yeast mixture, limoncello and flour, and mix to incorporate. Coat a 9-inch bundt cake mold with butter and flour, pour the mixture into the mold and place in a water bath. Bake for 2 hours, until a toothpick inserted in the center comes out clean.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Antipasto di Ricotta: Simple Ricotta Antipasto

Recipe courtesy of David Rocco

Momofuku Milk Bar Crack Pie

Recipe courtesy of David Chang

Ricotta Pancakes

Recipe courtesy of Debi Mazar and Gabriele Corcos

Milk Pork

Recipe courtesy of Laura Calder

Crab and Ricotta Cannelloni

Recipe courtesy of Giada De Laurentiis

Coconut Milk Risotto with Asparagus

Recipe courtesy of Jason Wrobel

Spinach and Ricotta Gnocchi

Recipe courtesy of Debi Mazar and Gabriele Corcos

Banana Chocolate Almond Milk-less Milkshake

Recipe courtesy of Tia Mowry

Ricotta Orange Pound Cake with Strawberries

Recipe courtesy of Giada De Laurentiis

On TV

Trending Videos

So Much Pretty Food Here