Recipe courtesy of Mario Batali
Show: Molto Mario
Print
Roasted Turnips
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 pounds turnips, cleaned and quartered
  • Salt and pepper
  • 4 tablespoons butter
  • 2 tablespoons poppy seeds
  • 1 tablespoon paprika
  • 4 tablespoons red wine vinegar

Directions

Season turnips with salt and pepper. In a large ovenproof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Roasted Cornish Hens

Recipe courtesy of Cooking Channel

Roasted Sweet Potato Wedges

Recipe courtesy of Tia Mowry

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Roasted Beet Salad

Recipe courtesy of Tiffani Thiessen

Roasted Beet Salad

Recipe courtesy of Tia Mowry

Roasted Tomato Tart

Recipe courtesy of Laura Vitale

Trending Videos

Brunch Bonanza

So Much Pretty Food Here