2 ears corn, grilled or roasted and cut off the cob
1 pint cherry tomatoes, halved
1 cucumber, sliced or diced
1 red onion, thinly sliced
1 sweet pepper, seeded and thinly sliced
Fresh cilantro, fresh basil, or fresh Thai basil, to flavor
Olive oil, to coat
Juice of 2 limes
12 ounces fresh fish (recommended: swordfish, tuna, fluke, bass, squid, scallop, shrimp, etc.)
1 tablespoon assorted spices (toasted or ground cumin, coriander, clove, cinnamon, sesame)
2 tablespoon hot sauce (recommended: homemade or chipotle Tabasco)
1 pound stemmed hot peppers
1/2 cup sugar
1/4 cup salt
3 cloves garlic
1 cup cider vinegar
1 cup water
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