Recipe courtesy of Emeril Lagasse
Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup minced shallots
  • 2 tablespoons chopped garlic
  • 1 cup peeled, seeded and chopped tomatoes
  • 2 cups shredded roasted duck breasts
  • 2 1/2 cups duck reduction
  • 1 tablespoon cold butter
  • 1 tablespoon finely chopped fresh parsley

Directions

In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the shallots. Season the shallots with salt and pepper. Saute the shallots for 1 minute. Stir in the garlic and tomatoes. Season with salt and pepper. Saute for 2 minutes. Stir in the duck meat. Saute for 1 minute. Stir in the reduction and bring the liquid to a boil. Reduce to a simmer and cook for 3 to 4 minutes. Stir in the butter and parsley. Remove from the heat and reseason if necessary. Serve over mashed potatoes or cheesy grits.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Peking Duck

Recipe courtesy of Ching-He Huang

Crispy Duck

Recipe courtesy of Ching-He Huang

Leftover Duck

Duck Ragu

Recipe courtesy of Debi Mazar and Gabriele Corcos

Peking Duck Spring Rolls

Recipe courtesy of Ching-He Huang

Peking Duck Breast

Recipe courtesy of Tiffani Thiessen

Peking Duck Noodle Soup

Recipe courtesy of Chuck Hughes

Duck Fat Potatoes

Recipe courtesy of Laura Calder

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Recipe courtesy of Ching-He Huang

Trending Videos

So Much Pretty Food Here