Duck Ragout

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

2 tablespoons olive oil

1/2 cup minced shallots

2 tablespoons chopped garlic

1 cup peeled, seeded and chopped tomatoes

2 cups shredded roasted duck breasts

2 1/2 cups duck reduction

1 tablespoon cold butter

1 tablespoon finely chopped fresh parsley

Directions

  1. In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the shallots. Season the shallots with salt and pepper. Saute the shallots for 1 minute. Stir in the garlic and tomatoes. Season with salt and pepper. Saute for 2 minutes. Stir in the duck meat. Saute for 1 minute. Stir in the reduction and bring the liquid to a boil. Reduce to a simmer and cook for 3 to 4 minutes. Stir in the butter and parsley. Remove from the heat and reseason if necessary. Serve over mashed potatoes or cheesy grits.