Recipe courtesy of Emeril Lagasse
Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup minced shallots
  • 2 tablespoons chopped garlic
  • 1 cup peeled, seeded and chopped tomatoes
  • 2 cups shredded roasted duck breasts
  • 2 1/2 cups duck reduction
  • 1 tablespoon cold butter
  • 1 tablespoon finely chopped fresh parsley

Directions

In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the shallots. Season the shallots with salt and pepper. Saute the shallots for 1 minute. Stir in the garlic and tomatoes. Season with salt and pepper. Saute for 2 minutes. Stir in the duck meat. Saute for 1 minute. Stir in the reduction and bring the liquid to a boil. Reduce to a simmer and cook for 3 to 4 minutes. Stir in the butter and parsley. Remove from the heat and reseason if necessary. Serve over mashed potatoes or cheesy grits.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Peking Duck

Recipe courtesy of Ching-He Huang

Leftover Duck

Crispy Duck

Recipe courtesy of Ching-He Huang

Duck Ragu

Recipe courtesy of Debi Mazar and Gabriele Corcos

Peking Duck Spring Rolls

Recipe courtesy of Ching-He Huang

Peking Duck Noodle Soup

Recipe courtesy of Chuck Hughes

Duck Fat Potatoes

Recipe courtesy of Laura Calder

Duck Meatballs with Cherry Sauce

Recipe courtesy of Susan Vu

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here