Recipe courtesy of Mario Batali
Show: Molto Mario
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
servings

Ingredients

  • 1 clove
  • 2 cups sugar
  • 2 cups Primitivo di Gioia, a dry red wine from Puglia
  • 4 peaches

Directions

In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies

Recipe courtesy of Nadia G

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Peach Texas Tea

Recipe courtesy of Tiffani Thiessen

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

Ginger-Peach Ice Tea

Recipe courtesy of Bobby Flay

Zucchini Pancakes with Apricot Butter, Maple Syrup and Walnuts

Recipe courtesy of Bobby Flay

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup

Recipe courtesy of Bobby Flay

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here